Valve selection in food and beverage processing is essential for maintaining quality and consistency. Does the application require the valve to contact the product directly, or is it indirectly influencing the process? Does the valve require special cleaning procedures or located away from areas where contamination is a concern?
Food and beverage industry valves are used in a wide range of applications to regulate steam, hot water, refrigerants, CIP cleaning media, or gases required for temperature control during sterilization, autoclaving, carbonation, or pasteurization of different products. They are also found in fermentation, smoking, cleaning, drying processes, freshwater supply, brine, or wastewater.
Schubert and Salzer manufacturers a wide range of valves used in food and beverage processing including Sliding-Gate Control Valves, Aseptic Right Angle Valves, Pinch Valves, and Shut off Valves.